Food Grade Packaging Requirements: What US Manufacturers Must Know (2026)
Everything US manufacturers need to know about food grade packaging requirements: the complete regulatory landscape, material standards, testing, documentation, and a practical compliance checklist.
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Quick answer: US food grade packaging must use FDA-compliant materials under 21 CFR 174–186, maintain migration-test and lot-traceability documentation, follow FSMA transportation rules when shipping, and meet any applicable state rules such as California's chemical disclosure requirements.
Part of our FDA & Food Safety Guide to Industrial Containers
Food Grade Packaging Requirements in the United States
The United States has one of the world's most comprehensive regulatory frameworks for food packaging. If you're a food manufacturer, processor, or distributor, your packaging and containers must comply with federal, state, and sometimes international standards.
This guide breaks down the complete regulatory landscape so you know exactly what's required — and how to prove compliance.
The Regulatory Landscape
Federal Regulations
| Agency | Regulation | Scope |
|---|---|---|
| **FDA** | 21 CFR 174-186 | Food contact substances |
| **FDA** | 21 CFR Part 1 | FSMA rules |
| **USDA/FSIS** | 9 CFR 416 | Meat, poultry plants |
| **EPA** | 40 CFR 180 | Pesticide residues on packaging |
| **DOT** | 49 CFR 173 | Hazardous food shipping |
State-Level Requirements
Several states have additional packaging requirements:
International Standards (for exporters)
Material Standards for Food Packaging
Approved Materials
For industrial containers, the primary approved materials are:
Material Disqualifiers
Materials that cannot be used for food-contact packaging:
Testing Requirements
Migration Testing
Migration testing determines whether any substances transfer from the packaging material to food. Two types:
| Test Type | What It Measures | When Required |
|---|---|---|
| **Overall migration** | Total mass transferred | All food contact materials |
| **Specific migration** | Individual substances | When specific additives are present |
Testing Simulants
The FDA specifies food simulants that replicate different food types:
| Simulant | Represents | Container |
|---|---|---|
| 10% ethanol | Aqueous, acidic foods | Water, juice, vinegar |
| 50% ethanol | Alcoholic beverages | Wine, spirits |
| Food oil | Fatty foods | Oils, dairy, meat |
| Tenax | Dry foods | Flour, sugar, spices |
When Testing Is Required
Documentation Requirements
Every food manufacturer must maintain a "compliance file" for their containers and packaging:
Required Documents
How Long to Keep Records
Common Violations and Penalties
Top 5 FDA Packaging Violations
Recent Enforcement Actions
The FDA has increased enforcement of food packaging regulations:
Compliance Checklist for Manufacturers
Materials
Testing
Documentation
Supplier Management
How LT Plastics Simplifies Compliance
LT Plastics provides complete compliance documentation with every food-grade container order:
Read the full FDA & Food Safety Guide →
FAQ
What federal agencies regulate food packaging besides the FDA?
USDA/FSIS regulates packaging for meat and poultry plants, the EPA regulates pesticide residues on packaging, and the DOT regulates packaging for hazardous food shipments under 49 CFR 173.
How long must food packaging compliance records be kept?
FDA requires a 2-year minimum; best practice is 5 years to align with the statute of limitations, and exporters to the EU should retain records for 10 years.
What triggers new migration testing for packaging materials?
New formulations, a change in resin supplier, new conditions of use such as higher temperatures, or routine annual verification all typically require new migration testing.
What are common FDA packaging violations?
The most frequent violations are using non-compliant materials, missing compliance documentation, cross-contamination from containers, inadequate cleaning of reusable containers, and using containers outside their rated conditions.
Sources
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Part of the topic guide
FDA Food Grade Containers and Food Safety Compliance